Cheese rolls

Name: Cheese rolls
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 TABLESPOONS Curry; 1 TABLESPOON Oil; 20 Chive straws; 12 discs (20 g each) Emmental cheese; 24 discs (10 g each) Baguette Salami; 400 g Cottage cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Splash lime juice

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

2 TABLESPOONS Curry
1 TABLESPOON Oil
20 Chive straws
12 discs (20 g each) Emmental cheese
24 discs (10 g each) Baguette Salami
400 g Cottage cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Splash lime juice

Directions

1
Dissolve curry in oil in a small pot at medium heat and let it cool down again. Scald 12 chive stalks with boiling water, quench and put them next to each other on kitchen paper.
2
In the meantime, spread the cheese slices next to each other. Place 2 slices of salami on each. Mix cottage cheese with curry and season with salt, pepper and a dash of lime juice. Spread 1 heaped tablespoon of cottage cheese on each of the top edge of the salami slices.
3
Roll up tightly and tie up with one chive stalk each. Arrange the rolls on a plate and garnish with chives.