Cheese gourmet filet with ribbon noodles

Name: Cheese gourmet filet with ribbon noodles
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 pack of (400 g) Frozen Schlemmer filet; 7-10 Tbsp "Three cheeses"; 200 g ribbon noodles; 7-10 Tbsp salt, white pepper; 125 g cherry tomatoes; 1 Garlic clove; 2 TABLESPOONS Olive oil; 1-2 TABLESPOONS black olives; 7-10 Tbsp Basil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

1 pack of (400 g) Frozen Schlemmer filet
7-10 Tbsp "Three cheeses"
200 g ribbon noodles
7-10 Tbsp salt, white pepper
125 g cherry tomatoes
1 Garlic clove
2 TABLESPOONS Olive oil
1-2 TABLESPOONS black olives
7-10 Tbsp Basil

Directions

1
Remove the foil and place the Schlemmer filet in the aluminium tray on the baking tray in the middle shelf of the preheated oven (electric oven: 225 °C / convection oven: 200 °C / gas: level 4) and bake for 30-35 minutes until golden brown
2
In the meantime pasta in boiling salt water ca
3
Cook for 10 minutes
4
Clean, wash and halve the tomatoes. Peel garlic and chop finely
5
Heat the oil. Sauté garlic in it. Toss tomatoes and olives in it, season. Drain the pasta, add and toss. Arrange with the gourmet filet and garnish with basil