Cheese Crumble Muffins

Name: Cheese Crumble Muffins
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 125 g Flour; 75 g + 125 g sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 100 g soft butter; 500 g Edible quark (20 % fat); 3 Eggs (Gr. M); 1 package Pudding powder "Vanilla"; 125 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 24 (5 cm Ø) Paper baking cups

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

125 g Flour
75 g + 125 g sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
100 g soft butter
500 g Edible quark (20 % fat)
3 Eggs (Gr. M)
1 package Pudding powder "Vanilla"
125 g Icing sugar
2-3 TABLESPOONS Lemon juice
24 (5 cm Ø) Paper baking cups

Directions

1
Place 2 paper cups inside each other and place them in the recesses of a muffin tray (for 12 pieces). Mix the flour, 75 g sugar, 1 vanilla sugar, 1 pinch of salt and butter in pieces, first with the dough hooks of the hand mixer and then briefly with your hands to form crumbles. Chill for about 30 minutes.
2
Mix curd, eggs, 125 g sugar, 1 vanillin sugar, 1 pinch of salt and pudding powder briefly. Pour into the moulds. Spread crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 30 minutes. Cool down in the mould
3
Mix icing sugar and lemon juice. Pull into strips over the muffins. Leave to dry