Cheese crumble cake with cranberries (single)

Name: Cheese crumble cake with cranberries (single)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 375 g Flour; 25 g ground hazelnuts; 325 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 250 g Butter; 4 Eggs (size M); 1 TEASPOON Cinnamon; 750 g Low-fat curd; 125 ml Milk; 7-10 Tbsp Juice of 1 lemon; 1 package Pudding powder "Vanillin Flavor"; 2 packages Sauce powder "Vanillin flavor; 75 g thickened wild cranberries; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

375 g Flour
25 g ground hazelnuts
325 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
250 g Butter
4 Eggs (size M)
1 TEASPOON Cinnamon
750 g Low-fat curd
125 ml Milk
7-10 Tbsp Juice of 1 lemon
1 package Pudding powder "Vanillin Flavor"
2 packages Sauce powder "Vanillin flavor
75 g thickened wild cranberries
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Roast the hazelnuts in a pan without fat, take them out. Leave to cool. For the short pastry, put 225 g flour, hazelnuts, 75 g sugar, vanillin sugar, salt, 150 g butter and 1 egg into a mixing bowl and knead to a smooth dough with the dough hooks of the hand mixer. Roll out to a circle (approx. 32 cm Ø) on a floured work surface. Grease a springform pan (26 cm Ø). Carefully place the dough sheet into the tin with the help of the cake roll.
2
Pull up the rim approx. 3.5 cm and press on. Prick the base several times with a fork and chill in the tin for about 30 minutes. For the crumbles melt 100 g butter. Mix 150 g flour, 50 g sugar, cinnamon, butter and 1 pinch of salt with the dough hooks of the hand mixer to form crumbles and chill. Separate 3 eggs. Beat the egg white and 1 pinch of salt until stiff. Put the quark in a bowl. Mix in egg yolks, milk, 200 g sugar, lemon juice, pudding and sauce powder. Carefully fold in the beaten egg white. Pour the quark mixture into the mould. Spoon cranberries into the quark.
3
Beat the egg white and 1 pinch of salt until stiff. Put the quark in a bowl. Mix in egg yolks, milk, 200 g sugar, lemon juice, pudding and sauce powder. Carefully fold in the beaten egg white. Pour the quark mixture into the mould. Spoon cranberries into the quark. Smooth the mixture and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas mark 3) for approx. 45 minutes on the bottom shelf. After 15 minutes baking time, spread the crumbles evenly on the quark mixture and bake until done. Leave to cool for approx. 30 minutes with the oven door open. Take out and let cool down. Remove the short pastry from the edge of the springform pan with a knife
4
Smooth the mixture and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas mark 3) for approx. 45 minutes on the bottom shelf. After 15 minutes baking time, spread the crumbles evenly on the quark mixture and bake until done. Leave to cool for approx. 30 minutes with the oven door open. Take out and let cool down. Remove the short pastry from the edge of the springform pan with a knife
5
waiting time 4 1/2 hours