Cheese and caraway sticks

Name: Cheese and caraway sticks
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 pack of (300 g; 5 slices) deep-frozen puff pastry; 125 g Appenzeller cheese; 1 Egg Yolk; 1 TABLESPOON Whipped cream; 2 TABLESPOONS Caraway seeds; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 pack of (300 g; 5 slices) deep-frozen puff pastry
125 g Appenzeller cheese
1 Egg Yolk
1 TABLESPOON Whipped cream
2 TABLESPOONS Caraway seeds
baking paper

Directions

1
Place the puff pastry slices next to each other and defrost. Grate cheese finely. Cut each puff pastry slice lengthwise into 6 strips. Twist two strips into cords. Lay the cords on a baking tray lined with baking paper.
2
Whisk the egg yolk and cream and brush the cords with it. Sprinkle with cheese and caraway seeds. Bake in the preheated oven (electric: 225 ° C/ gas: level 4) for 10-15 minutes. Results in 15 sticks