Chanterelle crêpes au gratin

Name: Chanterelle crêpes au gratin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 100 g flour, 1/4 l milk; 3 eggs , 4-5 tablespoons oil (size M); 7-10 Tbsp salt, white pepper; 1 Onion; 500 g Chanterelles; 4-6 Juniper berries; 100 g Whipped cream; 2 TEASPOONS Vegetable broth (instant); 2-3 TABLESPOONS sauce thickener; 1/2 bunch Parsley; 6-8 Shit. Bacon; 7-10 Tbsp Grease; 75-100 g Gouda cheese

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

100 g flour, 1/4 l milk
3 eggs , 4-5 tablespoons oil (size M)
7-10 Tbsp salt, white pepper
1 Onion
500 g Chanterelles
4-6 Juniper berries
100 g Whipped cream
2 TEASPOONS Vegetable broth (instant)
2-3 TABLESPOONS sauce thickener
1/2 bunch Parsley
6-8 Shit. Bacon
7-10 Tbsp Grease
75-100 g Gouda cheese

Directions

1
Mix flour, milk, eggs, 1 tablespoon of oil and 1/2 teaspoon of salt with the whisk of the hand mixer. Let the dough swell for about 30 minutes
2
Peel and chop the onion. Clean the chanterelles and clean them thoroughly. Sauté onion in 2 tbsp. hot oil. Add mushrooms and fry over high heat for about 5 minutes
3
Crush juniper. Season mushrooms with juniper, salt and pepper. Deglaze with 3/8 l water. Add cream and stock, bring to the boil and thicken with sauce thickener. Wash and chop the parsley. Stir into the mushroom cream
4
Heat 1-2 tablespoons of oil in portions in a frying pan (approx. 24 cm Ø). Bake 6-8 thin crêpes in it one after the other
5
Fill crêpes with the mushroom cream and roll them up. Wrap each one with a slice of bacon and place in a greased casserole dish. Grate the Gouda and sprinkle over the top. Bake in the preheated oven (electric range: 200 °C / convection oven: 175 °C / gas: level 3) for 15-20 minutes. Garnish with the rest of the parsley