Celery schnitzel \ "Cordon bleu\"

Name: Celery schnitzel \ "Cordon bleu\"
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Celeriac (about 1 kg); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TABLESPOON Lemon juice or vinegar; 2-3 TABLESPOONS White wine vinegar; 1 pinch Sugar; 4-6 Tbsp Oil; 1 medium onion; 2 medium-sized tomatoes; 100 g Lamb's lettuce; 75-100 g Blue cheese; 2 Eggs; 4 discs cooked ham (approx. 30 g each); 5 TABLESPOONS Flour; 7 TABLESPOONS Sesame

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Celeriac (about 1 kg)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TABLESPOON Lemon juice or vinegar
2-3 TABLESPOONS White wine vinegar
1 pinch Sugar
4-6 Tbsp Oil
1 medium onion
2 medium-sized tomatoes
100 g Lamb's lettuce
75-100 g Blue cheese
2 Eggs
4 discs cooked ham (approx. 30 g each)
5 TABLESPOONS Flour
7 TABLESPOONS Sesame

Directions

1
Cleaning celery. Cut into approx. 8 slices (approx. 1/2 cm thick), peel and rinse briefly. Pre-cook the slices in boiling salted water with lemon juice for about 5 minutes. Drain and let cool down a little
2
Mix vinegar, salt, pepper and sugar, add 2-3 tablespoons of oil and beat vigorously. Peel onion. Wash, quarter and seed the tomatoes. Dice both finely. Clean and wash lamb's lettuce. Mix prepared salad ingredients and marinade
3
Cut the cheese into 4 slices. Whisk eggs, season with pepper. Put 1 slice of ham and 1 slice of cheese between 2 slices of celery. Turn first in flour, then in egg and finally in sesame. Press the breadcrumbs well. Heat 2-3 tablespoons of oil in a coated pan. Fry the "Cordon bleu" in it at medium heat for 3-4 minutes on each side. Serve with salad. Served with: mashed potatoes