Cauliflower with butter crumbs

Name: Cauliflower with butter crumbs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 1 kg); 7-10 Tbsp Salt; 75 ml Milk; 3 TABLESPOONS Lemon juice; 2 discs Toast; 50 g Butter

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 1 kg)
7-10 Tbsp Salt
75 ml Milk
3 TABLESPOONS Lemon juice
2 discs Toast
50 g Butter

Directions

1
Clean the cauliflower, cut out the hard stalk so that the head does not fall apart, and wash. In a large pot, boil up plenty of salted water with milk and 2 tablespoons of lemon juice.
2
Add the cauliflower (cabbage must be covered with water), weight down with a skimmer if necessary and cook for 15-17 minutes. Cut the crust off the toast. Cut the bread into pieces and grind finely in the universal chopper.
3
Roast bread crumbs in a pan without fat until golden brown, remove. Add butter and 1 tablespoon lemon juice to the pan, melt butter. Put the bread back in. Remove the cauliflower with a skimmer, drain well and arrange on a plate.
4
Froth butter once and sprinkle cabbage with it.