Cauliflower casserole with ground pork

Name: Cauliflower casserole with ground pork
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Cauliflower; 500 g Broccoli; 250 g Carrots; 7-10 Tbsp Salt; 1 medium onion; 150 g Pork sausage; 1 TEASPOON Oil; 7-10 Tbsp Pepper; 50 g medieval Gouda cheese; 2 stem(s) curly parsley; 2 TABLESPOONS Butter or margarine; 30 g Flour; 75 g Whipped cream; 7-10 Tbsp grated nutmeg

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Cauliflower
500 g Broccoli
250 g Carrots
7-10 Tbsp Salt
1 medium onion
150 g Pork sausage
1 TEASPOON Oil
7-10 Tbsp Pepper
50 g medieval Gouda cheese
2 stem(s) curly parsley
2 TABLESPOONS Butter or margarine
30 g Flour
75 g Whipped cream
7-10 Tbsp grated nutmeg

Directions

1
Clean and wash the cauliflower and broccoli and divide them into small florets. Peel, wash and chop the carrots. Bring approx. 3/4 litre salted water to the boil. Cook cauliflower for 8 minutes, broccoli for 5 minutes and carrots for 3 minutes. Drain the vegetables and keep the stock. Peel and finely dice the onion.
2
Sauté onion and minced meat in hot oil for 2-3 minutes. Season with salt and pepper. Grate cheese. Wash and chop parsley. Melt the fat for the sauce. Sweat flour in it. Add 1/2 litre vegetable stock while stirring constantly. Refine with cream. Melt half of the cheese in it. Season to taste with salt, pepper and nutmeg. Fill vegetables and minced meat into an ovenproof dish. Pour sauce over it.
3
Refine with cream. Melt half of the cheese in it. Season to taste with salt, pepper and nutmeg. Fill vegetables and minced meat into an ovenproof dish. Pour sauce over it. Sprinkle with remaining cheese. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Serve sprinkled with parsley