Carrot-coconut vegetables

Name: Carrot-coconut vegetables
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1.5 kg Carrots; 2 Onions; 3 TABLESPOONS Oil; 3 TABLESPOONS Garam masala (spice mixture); 1 TABLESPOON ground coriander salt; 100 g Coconut flake; 7-10 Tbsp Juice of 1 lemon; 1 collar Coriander

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1.5 kg Carrots
2 Onions
3 TABLESPOONS Oil
3 TABLESPOONS Garam masala (spice mixture)
1 TABLESPOON ground coriander salt
100 g Coconut flake
7-10 Tbsp Juice of 1 lemon
1 collar Coriander

Directions

1
Peel the carrots and cut them diagonally into thin slices. Onions peel and cut into slices. Fry carrots and onions in hot oil. Season with garam masala, coriander and salt.
2
Add grated coconut and mix well. Add 3/8 litres of water and lemon juice. Cook for about 10 minutes. Pluck the coriander leaves from the stalks and mix into the vegetables