Caramelized pork chop

Name: Caramelized pork chop
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Pork chops (approx. 275 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS +1 tsp oil; 2 TABLESPOONS liquid honey; 2 TABLESPOONS Wine vinegar; 1 TABLESPOON Soy sauce; 4 Stem(s) Thyme; 1 Onion; 20 g Butter; 600 g frozen peas; 50 g diced hearty ham; 7-10 Tbsp grated nutmeg

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Pork chops (approx. 275 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS +1 tsp oil
2 TABLESPOONS liquid honey
2 TABLESPOONS Wine vinegar
1 TABLESPOON Soy sauce
4 Stem(s) Thyme
1 Onion
20 g Butter
600 g frozen peas
50 g diced hearty ham
7-10 Tbsp grated nutmeg

Directions

1
Dab pork chops dry and season with salt and pepper. Heat 2 tablespoons of oil in a large frying pan. Fry the chops for about 3 minutes, turning them over. Spread the meat with honey and let it caramelize slightly. Add vinegar and soy sauce, cover and simmer for 1-2 minutes, then remove from heat. Wash the thyme, shake dry and chop the leaves coarsely. Sprinkle thyme over the meat
2
Peel and finely chop the onion. Heat 10 g butter in a pan. Sauté the onion for about 2 minutes. Add peas and pour in enough water to cover the bottom. Season with salt and pepper, cover and simmer for about 5 minutes
3
Drain the peas. Heat 1 tsp. oil in a frying pan. Brown the ham cubes in it. Add peas and 10 g butter and bring to the boil. Season peas with salt, pepper and a little nutmeg and serve with the chops