Caramelized chicken drumsticks

Name: Caramelized chicken drumsticks
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 12 Chicken drumsticks (approx. 1,4 kg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil; 150 g Shallots; 650 g Courgettes; 1 Lemon; 7-10 Tbsp Juice of 1 lemon; 4 TABLESPOONS Sugar; 2 TABLESPOONS dried or 1 bunch of fresh thyme

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

12 Chicken drumsticks (approx. 1,4 kg)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil
150 g Shallots
650 g Courgettes
1 Lemon
7-10 Tbsp Juice of 1 lemon
4 TABLESPOONS Sugar
2 TABLESPOONS dried or 1 bunch of fresh thyme

Directions

1
Wash chicken drumsticks and pat dry. Rub with salt and pepper and fry in hot oil while turning for about 15 minutes. Peel and possibly halve the shallots. Clean and wash the zucchinis and cut them into large pieces. Peel and thinly slice the lemon.
2
Sprinkle the lower legs with sugar and let them caramelize. Add shallots, fry briefly and pour on lemon juice. Add zucchini and lemon slices and cook for about 8 minutes. Season with salt, pepper and thyme
3
Crockery: cherry