Caramel sauce with salted butter

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Warm the cream in a pot. In a second pot, simmer the sugar and 2 tablespoons of water until a golden yellow caramel is formed. Add the cream carefully and let it simmer for about 3 minutes until the caramel has dissolved.

2. 2

   Remove the pot from the stove and let it cool down for about 5 minutes. Cut butter into pieces and stir in. Let the sauce cool down while stirring occasionally.