Cappuccino Slices

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Separate eggs. Beat egg whites until stiff. Finally, add 75 g sugar, 1 packet of vanillin sugar and salt. Add egg yolks one after the other and also fold in. Mix flour, starch and baking powder, sieve onto the egg foam and fold in loosely.

2. 2

   Put the mixture on a baking tray (approx. 32 x 37 cm) lined with baking paper and carefully smooth it down. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Sprinkle a clean tea towel with sugar. Use a knife to remove the sponge cake from the edge, turn over onto the cloth and carefully remove the baking paper. Whip the edges of the cloth over the sponge cake base and let it cool down. For the cream, put 500 g cream and espresso powder in a mixing bowl and beat until stiff. Sprinkle 75 g sugar and 2 sachets of vanilla sugar. (It is best to divide the cream and beat in two high mixing bowls.) Mix the mascarpone briefly in a mixing bowl. Then add the espresso cream in two portions and stir in. Turn the sponge cake base back onto the tray or onto a kitchen board and spread the cream on top. Use a knife to mark 18-22 pieces and press a depression into each piece with a spoon.

3. 3

   Sprinkle 75 g sugar and 2 sachets of vanilla sugar. (It is best to divide the cream and beat in two high mixing bowls.) Mix the mascarpone briefly in a mixing bowl. Then add the espresso cream in two portions and stir in. Turn the sponge cake base back onto the tray or onto a kitchen board and spread the cream on top. Use a knife to mark 18-22 pieces and press a depression into each piece with a spoon. Cut the cake into pieces with a long knife, dipping it repeatedly in hot water, and refrigerate until serving. Or immediately whip 300 g cream and 1 sachet of vanilla sugar until creamy and put a tablespoon of cream in each cream bowl as a foamy blob. Serve dusted with cocoa and decorated with mocha beans

4. 4

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
280 kcal

CARBS
14 g

FATS
23 g

PROTEINS
4 g