Calzone omelette

Name: Calzone omelette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 5 TABLESPOONS Sunflower oil; 1 package (370 g) Tomato sauce; 5 Stem(s) Marjoram; 125 g Mozzarella cheese; 4 discs cooked ham; 8 Eggs (size M); 8 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
5 TABLESPOONS Sunflower oil
1 package (370 g) Tomato sauce
5 Stem(s) Marjoram
125 g Mozzarella cheese
4 discs cooked ham
8 Eggs (size M)
8 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and chop the onion and garlic. Heat 1 tablespoon of oil in a frying pan. Fry the onion and garlic for about 3 minutes. Add tomato sauce, bring to the boil and reduce for about 10 minutes while stirring
2
Wash the marjoram, shake dry and chop the leaves, except for something to garnish, from the stalks. Cut mozzarella into slices, ham into strips
3
In 2 cups whisk 2 eggs and 2 tablespoons of cream. Season with salt and pepper. Heat 1 tablespoon of oil in 2 pans. Pour whisked eggs into the pan and let them fry at medium heat. Spread 2 tablespoons of tomato sauce, 1/4 ham and 1/4 mozzarella on 1 half of each omelette. Season with some marjoram and pepper. Fold the remaining omelette halves over the top
4
Remove the finished omelettes from the pans and keep warm. Repeat the process with the remaining oil and eggs. Arrange on plates and garnish with marjoram. Add sauce