Caesar\'s Salad

Name: Caesar\'s Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 3 Anchovy fillets (anchovy fillets); 2 Egg yolk (size M); 1 TEASPOON Mustard; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml + 3 tablespoons olive oil; 50 ml Vegetable broth; 3 discs Toast; 2 Chicken fillets (approx. 150 g each); 50 g Parmesan cheese; 7-10 Tbsp Sugar; 2 (approx. 300 g) Romaine lettuce hearts

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

At warm temperatures the appetite for light cuisine increases. How about a Caeser's salad? The classic is simply made!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
3 Anchovy fillets (anchovy fillets)
2 Egg yolk (size M)
1 TEASPOON Mustard
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml + 3 tablespoons olive oil
50 ml Vegetable broth
3 discs Toast
2 Chicken fillets (approx. 150 g each)
50 g Parmesan cheese
7-10 Tbsp Sugar
2 (approx. 300 g) Romaine lettuce hearts

Directions

1
Peel onion and garlic and cut into fine cubes. Chop the anchovies finely. Whisk egg yolks, mustard and lemon juice. Season with salt and pepper. Gradually fold in 100 ml oil in a thin stream. Stir in onion, garlic and anchovies. Slowly stir in the stock until you have a smooth sauce
2
Cut the toast into cubes. Heat 2 tablespoons of oil in a frying pan. Roast the diced toast for about 5 minutes while turning. Take out bread, wipe out pan
3
Wash the meat, dab dry and season with salt and pepper. Heat 1 tablespoon of oil in a frying pan. Fry the meat for about 10 minutes while turning. Slice parmesan. Stir half of the parmesan into the dressing. Season dressing with salt, pepper and possibly some sugar. Clean and wash the romaine lettuce, shake dry and cut into strips
4
Cut the meat into slices. Mix salad and dressing and arrange on plates. Arrange croutons and meat on the salad. Sprinkle with remaining Parmesan cheese and serve immediately