Buttermilk waffles with strawberries

Name: Buttermilk waffles with strawberries
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 TABLESPOON (10 g) Butter/margarine; 150 g Flour; 1 knife tip Baking Powder; 1/4 l Buttermilk, 2 eggs (Gr. M); 18 g + 12 g + 6 g; 7-10 Tbsp Diabetic sweetness; 250 g Low-fat curd; 2 TEASPOONS Lemon juice; 2 tablespoons (25 g) Strawberry Jam; 500 g washed,; 7-10 Tbsp cleaned strawberries; 7-10 Tbsp Oil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 TABLESPOON (10 g) Butter/margarine
150 g Flour
1 knife tip Baking Powder
1/4 l Buttermilk, 2 eggs (Gr. M)
18 g + 12 g + 6 g
7-10 Tbsp Diabetic sweetness
250 g Low-fat curd
2 TEASPOONS Lemon juice
2 tablespoons (25 g) Strawberry Jam
500 g washed,
7-10 Tbsp cleaned strawberries
7-10 Tbsp Oil

Directions

1
Melt the fat and let it cool down a little. Mix flour and baking powder. Mix with buttermilk and eggs to a smooth dough. Stir in fat and 18 g diabetic sweetener. Let dough swell for about 15 minutes
2
Mix the quark and lemon juice. Season to taste with 12 g diabetic sweetness. Fold in jam in "streaks". Cut strawberries into small pieces
3
Coat the waffle iron with a little oil and preheat it. Put about 2 tbsp. of dough in the middle of each waffle iron and bake until golden brown. Bake a total of 8 waffles. Arrange the waffles with some curd cheese and strawberries. Sprinkle with 6 g diabetic sweetness
4
Strawberries are well suited for diabetics. 200 g deliver
5
only 1 BE and about 60 Kalo