Butter waffles with currant cream

Name: Butter waffles with currant cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 g red currants; 200 g Whipped cream; 3 TABLESPOONS Sugar; 1 package Bourbon vanilla sugar; 100 g Sour cream or crème fraîche; 8 thin butter waffles; 7-10 Tbsp Icing sugar and balm

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

125 g red currants
200 g Whipped cream
3 TABLESPOONS Sugar
1 package Bourbon vanilla sugar
100 g Sour cream or crème fraîche
8 thin butter waffles
7-10 Tbsp Icing sugar and balm

Directions

1
Select the currants, wash and pat dry. Set aside 4 panicles for decoration. Remove the remaining berries from the panicles with a fork
2
Whip the cream until stiff, adding sugar and vanilla sugar. First fold in sour cream, then currants
3
If necessary, fill the cream into a piping bag with a large perforated spout. Spray on 4 wafers or spread it with a spoon. Place one waffle on top as a lid and press on lightly. Decorate with icing sugar, lemon balm and one berry pancake each. Serve immediately