Burnt almonds

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Put the sugar, cinnamon and 2 tablespoons of cold water in a coated pan and heat over a high heat, without stirring, for about 3 minutes. Add almonds and cover with the mixture while stirring. Allow to caramelise, stirring occasionally. Remove the almonds carefully but quickly with a skimmer and spread them out on a baking tray lined with baking paper. Pull apart quickly with two forks. Leave to cool and wrap as a gift. Shelf life approx. 2 months when packed airtight

2. 2

   Per gift approx. 5520 kJ/1340 kcal. E 23 g/F 68 g/KH 154 g

Nutrition Facts

KCAL
530 kcal

CARBS
62 g

FATS
27 g

PROTEINS
9 g