Burger with smoked tofu and tomatoes

Name: Burger with smoked tofu and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 hamburger buns; 50 g Mini Roman salad; 200 g Tomatoes; 150 g Mushrooms; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Smoked Tofu; 30 g Almond kernels without skin for garnishing

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 hamburger buns
50 g Mini Roman salad
200 g Tomatoes
150 g Mushrooms
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Smoked Tofu
30 g Almond kernels without skin for garnishing

Directions

1
Cut the buns in half horizontally. Roast on the cut surfaces in portions in a pan without fat for approx. 1 minute, let cool off. Wash the salad and dab dry. Wash and clean the tomatoes and cut them into thin slices.
2
Clean, clean and slice the mushrooms. Heat 2 tablespoons of oil in a pan and fry the mushrooms for about 1 minute. Add cream and bring to the boil briefly. Season with salt and pepper
3
Heat 2 tablespoons of oil in another pan. Cut the tofu into 1 cm wide slices and fry them for about 1 minute. Place the mushrooms, tomatoes, tofu and lettuce on the lower halves of the rolls. Finish with upper halves. Chop the almonds and sprinkle over the burgers