Bulgur

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
3 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 250 g Bulgur
  • 7-10 Tbsp Salt
  • 1/2 TEASPOON Curcuma

Directions

  1. 1

    Prepare Bulgur according to the instructions on the packet. Season with salt and curcuma. Arrange in a small bowl

  2. 2

    Preparation time 15-30 minutes

Nutrition Facts

KCAL
190 kcal
CARBS
38 g
FATS
1 g
PROTEINS
6 g