Bubble-up Pizza

Name: Bubble-up Pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 can(s) (4 pieces each) "Sunday rolls" (fresh dough for wheat rolls); 1 can(s) (425 ml) cherry tomatoes; 1/2-1 TEASPOON Chili Flakes; 100 g shredded cheese; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 can(s) (4 pieces each) "Sunday rolls" (fresh dough for wheat rolls)
1 can(s) (425 ml) cherry tomatoes
1/2-1 TEASPOON Chili Flakes
100 g shredded cheese
7-10 Tbsp Grease

Directions

1
Grease an ovenproof pan (approx. 28 cm Ø) or casserole dish. Open bread roll tins (see packing instructions). Separate the dough pieces and place them in the pan or casserole
2
Spread tomatoes on top. Sprinkle with chili flakes and cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes