Brussels coal stew with millet dumplings
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 1 kg Brussels sprouts
- 1 collar Soup Greens
- 1 l Yeast boletus broth (instant)
- 1/8 l Milk
- 30 g Butter or margarine
- 7-10 Tbsp Salt
- 60 g Millet semolina
- 1 Egg
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Pepper
- 1 collar Chives
Directions
- 1
Clean and wash the Brussels sprouts. Clean, wash and chop the greens. Boil up broth, Brussels sprouts and soup vegetables and cook for 20 minutes. For the dumplings boil up milk, fat and 1 pinch of salt. Add millet semolina and stir until a dumpling is formed.
- 2
Let it cool down a little bit and stir in the egg. Season with nutmeg. Cut off small dumplings with 2 teaspoons and cook in the soup for 5 minutes. Season soup with salt and pepper. Wash the chives, cut into fine rolls and sprinkle over the soup before serving
- 3
Plate: Gallo Design
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