Brownies with peanuts

Name: Brownies with peanuts
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 60
Ingredients: 300 g unsalted peanuts; 600 g Fine dark chocolate (70% cocoa content); 300 g Butter; 480 g Sugar; 1 pinch Salt; 2 packages Vanillin sugar; 8 Eggs (size M); 200 g Flour; 300 g Dark chocolate coating; 50 g white couverture; 7-10 Tbsp Flour and fat; 1 small freezer bag; 7-10 Tbsp Wood skewer

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 60

300 g unsalted peanuts
600 g Fine dark chocolate (70% cocoa content)
300 g Butter
480 g Sugar
1 pinch Salt
2 packages Vanillin sugar
8 Eggs (size M)
200 g Flour
300 g Dark chocolate coating
50 g white couverture
7-10 Tbsp Flour and fat
1 small freezer bag
7-10 Tbsp Wood skewer

Directions

1
Coarsely chop the peanuts. Chop chocolate, dice butter. Melt both over a warm water bath. Mix in sugar, salt and vanillin sugar. Stir in eggs one after the other.
2
Stir in flour and nuts. Grease a fat pan of the oven (32 x 39 cm) and dust with flour. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 40 minutes. Take out, remove cake from the edge of the pan and let it cool down. Coarsely chop the couverture separately and melt separately over a warm water bath. Cover the cake with dark chocolate coating. Pour white couverture into a freezer bag and cut off a small corner. Spray stripes at regular intervals on the dark chocolate coating and pull through with a wooden skewer.
3
Coarsely chop the couverture separately and melt separately over a warm water bath. Cover the cake with dark chocolate coating. Pour white couverture into a freezer bag and cut off a small corner. Spray stripes at regular intervals on the dark chocolate coating and pull through with a wooden skewer. Leave to dry. Cake plate can then be cut into cubes with a bread knife
4
waiting time approx. 2 hours