Brownies with macadamia nuts

AUTHOR
Billie Wagner
DIFFICULTY
very easy
RATING
5 2
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 12
  • 175 g Flour (type 550)
  • 50 g Cocoa powder
  • 60 g Palm sugar
  • 2 TEASPOONS Baking Powder
  • 300 ml Milk
  • 160 g Macadamia nut kernels
  • 80 g Maple syrup
  • 7-10 Tbsp Oil

Directions

  1. 1

    Briefly mix flour, cocoa, sugar, baking powder and milk with the whisk of the hand mixer, fold in 80 g nuts. Pour the dough into a square greased baking tin (24 x 24 cm).

  2. 2

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes, remove from oven and allow to cool. Carefully remove the cake from the tin and place it on a cake rack, let it cool down.

  3. 3

    Lightly roast the remaining nuts in a pan without fat, sprinkle with 2 tablespoons of maple syrup. Spread the nuts over the cake and drizzle with the remaining maple syrup.

Nutrition Facts

KCAL
210 kcal
CARBS
23 g
FATS
11 g
PROTEINS
3 g