Brownie tart with walnut crumbles

Name: Brownie tart with walnut crumbles
Cook time: 40 min
Total time: 40 min
Yield: 20
Ingredients: 7-10 Tbsp Fat and flour; 125 g Walnut kernels; 150 g + 1 tablespoon + 200 g flour; 75 g + 200 g sugar; 7-10 Tbsp Salt; 125 g + 150 g butter; 1 Egg yolk + 3 eggs (Gr. M); 250 g Dark chocolate; 1 package Bourbon vanilla sugar; 7-10 Tbsp Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 20

7-10 Tbsp Fat and flour
125 g Walnut kernels
150 g + 1 tablespoon + 200 g flour
75 g + 200 g sugar
7-10 Tbsp Salt
125 g + 150 g butter
1 Egg yolk + 3 eggs (Gr. M)
250 g Dark chocolate
1 package Bourbon vanilla sugar
7-10 Tbsp Icing sugar

Directions

1
Grease a springform pan (26 cm Ø) and dust with flour. Coarsely chop the walnuts (not fine!). Mix with 150 g flour, 75 g sugar and 1 pinch of salt in a bowl. Melt 125 g butter at low heat.
2
Pour immediately into the flour mixture, kneading everything with the dough hooks of the hand mixer. Knead in 1 egg yolk and then briefly knead into crumbles with your hands. Sprinkle 1 tablespoon of flour on top and shake vigorously.
3
Break the chocolate into pieces and melt them with 150 g butter in pieces in a hot water bath. Leave to cool for about 10 minutes.
4
Mix 200 g flour, 200 g sugar, vanilla sugar and 1 pinch of salt in a bowl. Add the eggs and chocolate butter mixture and mix everything briefly with a hand mixer until the dough is smooth.
5
Spread the dough into the mould. Sprinkle nut crumbles on top and grate coarsely between your fingers. Bake in the preheated oven (electric range: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 40 minutes. Let it cool down and dust with icing sugar