Brownie cake with mascarpone and strawberry coulis

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4.4 5
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 250 g frozen strawberries (alternatively fresh)
  • 125 g + something Butter
  • 200 g Dark chocolate
  • 3 Eggs (Gr. M)
  • 7-10 Tbsp Salt
  • 150 g Sugar
  • 50 g Flour
  • 4 TABLESPOONS Orange juice
  • 125 g Gelling sugar (1 : 1)
  • 200 g Whipped cream
  • 15 g Coconut oil (e.g. palm oil)
  • 250 g Mascarpone
  • 1 package Vanilla sugar

Directions

  1. 1

    Defrost the strawberries. Grease a springform pan (18 cm Ø). Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).

  2. 2

    For the dough, chop 150 g of chocolate and melt with 125 g of butter in a hot water bath. Let cool for about 5 minutes. Separate the eggs. Beat egg whites and 1 pinch of salt until stiff. Stir egg yolk and 125 g sugar briefly.

  3. 3

    Stir in liquid chocolate butter by the spoonful. Stir in flour briefly. Fold in 2 portions of beaten egg white. Smooth the dough in the springform pan. Bake in the hot oven for about 25 minutes (cake should still be moist inside).

  4. 4

    Take out, let it cool down.

  5. 5

    For the strawberry coulis, puree half the strawberries and 2 tbsp. orange juice with a hand blender. Place in a pot with jam sugar. Bring to the boil while stirring, boil for at least 4 minutes until bubbly. Fold in the rest of the strawberries.

  6. 6

    Allow to cool, stirring frequently.

  7. 7

    For the sauce, chop 50 g chocolate. Place in a saucepan with 50 g cream and coconut oil. Melt at low heat while stirring. Let cool down for 10-15 minutes.

  8. 8

    For the cream, beat 150 g cream until semi-stiff. Cream mascarpone, 25 g sugar, vanilla sugar and 2 tbsp. orange juice. Fold in the cream. Remove the cake from the tin and place on a cake plate. Spread the mascarpone cream on the cake and spread it loosely.

  9. 9

    Spread strawberry coulis on top. Pour chocolate sauce over it.

Nutrition Facts

KCAL
470 kcal
CARBS
40 g
FATS
31 g
PROTEINS
5 g