Broccoli Cauliflower Gratin

Name: Broccoli Cauliflower Gratin
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 1 kg); 1 kg Broccoli; 7-10 Tbsp Salt; 200 g Cream cheese preparation Cream stage with herbs (16 % fat); 300 ml Milk; 6 Eggs (size M); 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 50 g low-fat Leerdamer cheese; 7-10 Tbsp Oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 1 kg)
1 kg Broccoli
7-10 Tbsp Salt
200 g Cream cheese preparation Cream stage with herbs (16 % fat)
300 ml Milk
6 Eggs (size M)
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
50 g low-fat Leerdamer cheese
7-10 Tbsp Oil

Directions

1
Clean the cauliflower and broccoli, cut into florets and wash. Blanch in bubbling salt water for about 5 minutes. Rinse in cold water and drain. Whisk cream cheese, milk and eggs well.
2
Season with salt, pepper and nutmeg. Grease an ovenproof dish with a little oil. Layer the broccoli and cauliflower florets and pour the egg milk over them. Coarsely grate the cheese and sprinkle over the gratin. Bake gratin in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.