Broccoli au gratin

Name: Broccoli au gratin
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 pack of (300 g) frozen broccoli; 7-10 Tbsp Salt; 1 small onion; 1 TABLESPOON Oil; 100 g Whipped cream; 1 (62,5 g) Corner processed cheese; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 TABLESPOON Almond slivers; 1/2 (175 g; pre-baked) Herb Butter Baguette

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 pack of (300 g) frozen broccoli
7-10 Tbsp Salt
1 small onion
1 TABLESPOON Oil
100 g Whipped cream
1 (62,5 g) Corner processed cheese
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 TABLESPOON Almond slivers
1/2 (175 g; pre-baked) Herb Butter Baguette

Directions

1
Cook the broccoli in a little salted water for 12 minutes. Peel and finely chop the onion. Fry in hot oil. Pour on cream. Dice the processed cheese, add it and let it melt while stirring. Season sauce with salt, pepper and nutmeg.
2
Drain the broccoli, drain well and place in a small casserole dish. Pour cheese sauce over it. Sprinkle with almond slivers and bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 15 minutes.
3
Add bread after 5 minutes and bake until crispy.