Broccoli and lemon noodles

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
3.7 73
These noodles are in such a hurry to get on the table that they are cooked together with the broccoli in a pot. The little citrus sauce is only too happy to join them.
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 500 g Broccoli
  • 1 Onion
  • 400 g ribbon noodles
  • 3 TABLESPOONS flaked almonds
  • 2 TABLESPOONS Oil
  • 200 g Whipped cream
  • 1 TEASPOON Vegetable broth (instant)
  • 1 Organic Lemon

Directions

  1. 1

    Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Clean and wash the broccoli and divide into florets. Peel and finely chop the onion. Cook pasta in boiling salted water according to package instructions. Add broccoli for the last 3 minutes.

  2. 2

    Roast the almonds in a pan without fat and take them out. Heat the oil in the pan. Sauté onion in it until transparent. Deglaze with 200 ml water and cream and bring to the boil. Stir in broth and boil down for about 8 minutes. Season with salt, pepper, lemon peel and juice.

  3. 3

    Drain the pasta and broccoli and mix with the sauce. Serve and sprinkle with almonds. Serve with parmesan.

Nutrition Facts

KCAL
640 kcal
CARBS
78 g
FATS
27 g
PROTEINS
18 g