Briks aveyronnaises

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Crush the Roquefort cheese with a fork and mix it with the cream. Crush the nuts. Thinly slice and chop the parsley. Coarsely chop the ham with a knife. Mix all these ingredients together, add pepper to taste.

2. 2

   2 Preheat the oven to 210 °C (th 7). Brush oil on the brik leaves, cut them in half. Then fold them in half to obtain a rectangle. Place a little stuffing on one end and fold into a triangle. Repeat for all the bricks

3. 3

   3 Beat the egg with a little water and brush the briks with it. Place them on the oiled baking sheet and Bake 5 / 7 minutes, turning them halfway through cooking. Serve immediately, with a green salad for example.