Bratwurst and potato salad (diabetics)

Name: Bratwurst and potato salad (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 250 g Potatoes; 100 g cleaned spring onions; 50 g polished cherry tomatoes; 50 g Gherkin; 1 TABLESPOON Vinegar; 50 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 2 (approx. 150 g) fresh sausages

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

250 g Potatoes
100 g cleaned spring onions
50 g polished cherry tomatoes
50 g Gherkin
1 TABLESPOON Vinegar
50 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
2 (approx. 150 g) fresh sausages

Directions

1
Cook the potatoes in boiling water for about 20 minutes. Cut spring onions into rings. Cut tomatoes in half. Cut gherkins into slices. Mix vinegar and stock, season with salt and pepper and add 1 tablespoon of oil.
2
Drain the potatoes, quench, peel and slice. Pour vinaigrette over the potatoes. Fold in spring onions, tomatoes and gherkins. Heat the rest of the oil in a frying pan. Fry the sausages for about 4 minutes on each side. Season potato salad and arrange with sausages