Braised leek

Name: Braised leek
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Medium-thick leeks (leek; approx. 1,2 kg); 2–3 Garlic cloves; 30–40 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml dry white wine; 100-125 ml clear vegetable stock; 1/2 bunch Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Medium-thick leeks (leek; approx. 1,2 kg)
2–3 Garlic cloves
30–40 g Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml dry white wine
100-125 ml clear vegetable stock
1/2 bunch Parsley

Directions

1
Clean and wash the leek and cut each stick into 3 pieces of about 10 cm long. Peel and slice the garlic
2
Heat butter in a large frying pan. Lightly fry the leek in it while turning. Finally add garlic and fry briefly. Season leek with salt and pepper. Add white wine and stock, bring to the boil, cover and stew for about 30 minutes. Turn the leek in between
3
Wash the parsley, shake dry and chop the leaves coarsely. When the leek is soft, add the parsley, toss through and arrange