Braised chili chicken

Name: Braised chili chicken
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 Chicken legs (approx. 800 g); 1 Chicken breast (with bone; approx. 350 g); 2-3 (approx. 600 g) Rocks Leek; 1 medium onion; 3-4 Garlic cloves; 1 TEASPOON + 3-4 Tbsp oil; 7-10 Tbsp Salt; 1-11/2 Tsp dried. Thyme; 1 (180 ml) bottle of chili sauce; 150 g Whipped cream; 1/2 TEASPOON Chicken broth; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp chili powder, pepper; 1 kg cook hard. Potatoes; 7-10 Tbsp parsley and untreated lemon

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 Chicken legs (approx. 800 g)
1 Chicken breast (with bone; approx. 350 g)
2-3 (approx. 600 g) Rocks Leek
1 medium onion
3-4 Garlic cloves
1 TEASPOON + 3-4 Tbsp oil
7-10 Tbsp Salt
1-11/2 Tsp dried. Thyme
1 (180 ml) bottle of chili sauce
150 g Whipped cream
1/2 TEASPOON Chicken broth
1 can(s) (850 ml) Tomatoes
7-10 Tbsp chili powder, pepper
1 kg cook hard. Potatoes
7-10 Tbsp parsley and untreated lemon

Directions

1
Wash poultry parts and pat dry. Halve legs and quarter breast
2
Clean and wash the leek, cut it in half lengthwise and cut it into large pieces. Peel onion and garlic. Chop the onion coarsely and halve the garlic
3
Fry the onion and garlic in 1 tsp. hot oil. Add the leek and fry briefly. Season with salt and thyme. Stir in 1/8 l water, chilli sauce, cream and stock. Add tomatoes and juice, chop up and bring to the boil. Then simmer covered for about 5 minutes
4
Rub chicken parts with salt and chilli powder. Place in the fat pan and pour the sauce over it. Braise everything in the preheated oven (electric cooker: 200 °C/circulating air: 175 C/gas: level 3) for about 1 hour
5
Peel, wash and cut the potatoes into thick slices. Fry them in a large pan in 3-4 tbsp. hot oil for about 20 minutes until golden brown, turning from time to time. Season in between with salt and pepper
6
Serve the chili chicken. Garnish with parsley and lemon. Add the fried potatoes