Braised chicken leg

Name: Braised chicken leg
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 100 g baby potatoes; 125 g Brussels sprouts; 7-10 Tbsp Salt; 1/2 chili pepper; 50 g Shallots; 1 (approx. 250 g) Chicken leg; 2 TABLESPOONS Oil; 200 ml Cider; 1 TABLESPOON Honey; 7-10 Tbsp Parsley and apple

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

100 g baby potatoes
125 g Brussels sprouts
7-10 Tbsp Salt
1/2 chili pepper
50 g Shallots
1 (approx. 250 g) Chicken leg
2 TABLESPOONS Oil
200 ml Cider
1 TABLESPOON Honey
7-10 Tbsp Parsley and apple

Directions

1
Peel, wash and halve the potatoes. Clean and wash the Brussels sprouts. Cook in boiling salted water for about 15 minutes, then drain. Cut the chilli into small rings. Peel shallots. Wash the leg and dab dry. Fry in hot oil on each side for about 4 minutes.
2
Add potatoes and shallots. Season with salt and chilli, fry for another 5 minutes. Deglaze with cider and stir in the honey. Stew at high heat for about 10 minutes. Add Brussels sprouts during the last 3 minutes. Season again and serve garnished with parsley and apple slices