Braised chicken in spicy tomato sauce

Name: Braised chicken in spicy tomato sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.2 kg); 2 Onions; 4 Garlic cloves; 1 can(s) (850 ml) peeled tomatoes; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l clear chicken stock (instant); 75 g black olives; 1/2 bunch Thyme; 1 sprig of rosemary

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.2 kg)
2 Onions
4 Garlic cloves
1 can(s) (850 ml) peeled tomatoes
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l clear chicken stock (instant)
75 g black olives
1/2 bunch Thyme
1 sprig of rosemary

Directions

1
Wash the chicken, dab dry and divide into 6-8 parts. Peel onions and garlic. Chop the onions coarsely. Chop tomatoes in the tin roughly with a knife. Heat the oil in a large pan and fry the chicken pieces while turning them. Add onions and whole cloves of garlic, braise briefly and season with salt and pepper.
2
Add tomatoes, chicken soup and olives. Wash the thyme and rosemary, dab dry and remove the leaves from the stems. Put the herbs into the pan as well, season with salt and pepper and braise covered for about 45 minutes. Serve sprinkled with fresh herbs. Delicious with baguette
3
Preparation time 1-1 1/4 hours