Blueberry waffles

Name: Blueberry waffles
Prep time: 2 min
Cook time: 1 h 13 min
Total time: 1 h 15 min
Yield: 30
Ingredients: 150 g Flour; 1 TEASPOON Baking Powder; 1 pck. Vanilla sugar; 50 g demerara sugar; 240 g Buttermilk; 50 g melted butter; 2 Eggs (Gr. M); 100 g Blueberries (alternatively frozen blueberries); 70 g Icing sugar; 7-10 Tbsp Oil

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

PREP TIME
1 2 mins

COOK TIME
73 mins

TOTAL TIME
75 mins

Ingredients

Servings: 30

150 g Flour
1 TEASPOON Baking Powder
1 pck. Vanilla sugar
50 g demerara sugar
240 g Buttermilk
50 g melted butter
2 Eggs (Gr. M)
100 g Blueberries (alternatively frozen blueberries)
70 g Icing sugar
7-10 Tbsp Oil

Directions

1
Mix flour, baking powder, vanilla sugar and sugar in a mixing bowl. Mix 230 g buttermilk and liquid butter. Stir the buttermilk butter and eggs into the flour mixture with the whisk of the mixer. Wash the blueberries, drain and fold into the dough.
2
Preheat the waffle iron and brush with oil. Spread approx. 1-2 tbsp. of dough per wafer on the baking surface. Bake the waffles until golden brown, remove carefully and let them cool down on a cake rack. For the icing, stir 1 tbsp. buttermilk with icing sugar until smooth. Drizzle over the waffles.