Birthday Cake: Strawberry Mascarpone Cake

Name: Birthday Cake: Strawberry Mascarpone Cake
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 18
Ingredients: 200 g + 2 tablespoons icing sugar; 300 g Flour; 1 knife tip + 1 teaspoon baking powder; 1 Egg yolk (size M); 175 g Butter; 3 Eggs (size M); 1 pinch Salt; 200 g and 2 tablespoons of sugar; 200 g Marzipan raw mass; 200 g Strawberry Jam; 400 g Strawberries; 1 package unsugared red cake glaze; 5 TABLESPOONS Campari; 75 g flaked almonds; 2 sheets Gelatine; 500 g Mascarpone; 7-10 Tbsp grated rind of 1 untreated lemon; 250 g Whipped cream; 1-2 TEASPOONS Lemon juice; 7-10 Tbsp red sugar lettering; 7-10 Tbsp Mint; baking paper; 7-10 Tbsp Flour; 7-10 Tbsp Icing sugar; 7-10 Tbsp Disposable piping bag; 10 Candles for the cake