Berry meringue tartlets

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Place the cream, yoghurt, sugar and lemon juice in a tall mixing bowl and whisk until stiff. Chill the cream for about 20 minutes. Sort the berries, clean if necessary, wash and pat dry. Pour the cream into a piping bag with a perforated spout and spray onto the meringue cakes. Cover the tartlets with berries and decorate with lemon zests. Serve immediately

2. 2

   25 minutes waiting time

Nutrition Facts

KCAL
170 kcal

CARBS
19 g

FATS
7 g

PROTEINS
2 g