Berries with mascarpone foam

Name: Berries with mascarpone foam
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500-600 g mixed berries; 7-10 Tbsp (e.g. raspberries, currants, strawberries and blackberries); 8 Ladyfingers; 4 TABLESPOONS Raspberry brandy, orange-; 7-10 Tbsp Liqueur or orange juice; 1 fresh egg (Gr. M); 7-10 Tbsp grated rind of; 1/2 untreated lemon; 2 TEASPOONS Lemon juice; 150-200 g Mascarpone; 7-10 Tbsp (Italian cream cheese); 7-10 Tbsp or double cream; 2 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 TABLESPOON Icing sugar; 7-10 Tbsp Mint

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500-600 g mixed berries
7-10 Tbsp (e.g. raspberries, currants, strawberries and blackberries)
8 Ladyfingers
4 TABLESPOONS Raspberry brandy, orange-
7-10 Tbsp Liqueur or orange juice
1 fresh egg (Gr. M)
7-10 Tbsp grated rind of
1/2 untreated lemon
2 TEASPOONS Lemon juice
150-200 g Mascarpone
7-10 Tbsp (Italian cream cheese)
7-10 Tbsp or double cream
2 TABLESPOONS Sugar
1 package Vanillin sugar
1 TABLESPOON Icing sugar
7-10 Tbsp Mint

Directions

1
Select the berries or clean and drain them. Crumble the biscuits. Divide into 4 fireproof moulds. Sprinkle with raspberry brandy
2
Separate the egg. Mix egg yolk, lemon peel and juice, mascarpone, sugar and vanillin sugar. Beat egg white until stiff and fold in
3
Spread the berries on the lady fingers. Pour cream over them and bake at high heat in the oven or under the preheated grill until golden brown. Dust with icing sugar and decorate with mint if desired