Berries-Buttermilk- Cold peel

Name: Berries-Buttermilk- Cold peel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 l well cooled buttermilk; 2 packages Vanillin sugar; 7-10 Tbsp Juice of 2 lemons; 3-4 Tbsp + 1 tablespoon of sugar; 500-600 g mixed berries; 7-10 Tbsp (e.g. raspberries, blackberries, currants; 7-10 Tbsp and strawberries); 2 (50 g each) Discs; 7-10 Tbsp brown bread; 7-10 Tbsp Lemon balm; 7-10 Tbsp for ornament

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 l well cooled buttermilk
2 packages Vanillin sugar
7-10 Tbsp Juice of 2 lemons
3-4 Tbsp + 1 tablespoon of sugar
500-600 g mixed berries
7-10 Tbsp (e.g. raspberries, blackberries, currants
7-10 Tbsp and strawberries)
2 (50 g each) Discs
7-10 Tbsp brown bread
7-10 Tbsp Lemon balm
7-10 Tbsp for ornament

Directions

1
Mix buttermilk, vanillin sugar, lemon juice and 4-5 tablespoons sugar until the sugar is dissolved
2
Select and wash the raspberries and blackberries. Wash the currants and remove from the panicles. Wash, clean and halve the strawberries. Crumble the brown bread and mix with 1 tablespoon of sugar
3
Pour buttermilk into four deep plates. Add the berries and finally sprinkle with breadcrumbs. If necessary, decorate with lemon balm and serve immediately