Beef juices \"brewmaster\"

Name: Beef juices \"brewmaster\"
Cook time: 3 h
Total time: 3 h
Yield: 7
Ingredients: 2 kg Braised beef (leg or shoulder); 6 medium-sized onions; 4 Garlic cloves; 3 TABLESPOONS clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 1/4 l clear broth (instant); 1/2 l light beer (e.g. öster. Stiegl); 1 knife tip ground caraway; 1 TABLESPOON sweet marjoram; 1 Bay leaf; 1 large stick of leek (leek); 750 g Carrots; 30 g Butter or margarine; 30 g Flour

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Servings: 7

2 kg Braised beef (leg or shoulder)
6 medium-sized onions
4 Garlic cloves
3 TABLESPOONS clarified butter
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 1/4 l clear broth (instant)
1/2 l light beer (e.g. öster. Stiegl)
1 knife tip ground caraway
1 TABLESPOON sweet marjoram
1 Bay leaf
1 large stick of leek (leek)
750 g Carrots
30 g Butter or margarine
30 g Flour

Directions

1
Wash the meat and cut into cubes of approx. 3 x 3 cm. Peel and dice onions and garlic. Heat clarified butter in a large roasting pan. Brown the meat cubes in it in portions.
2
Season with salt and pepper and remove. Fry onions and garlic in hot frying fat until transparent. Add the meat cubes again. Pour on 1/4 litre of stock, bring to the boil and boil down until the liquid has almost evaporated.
3
Pour on the beer and boil down to about half of it. Add 3/4 litre stock and spices, bring to the boil. Cover and stew for 2-2 1/2 hours. Meanwhile clean, peel, wash and chop leek and carrots.
4
Pour the meat into a sieve and collect the stock. Heat the fat in a roasting pan. Fry the flour in it until golden brown. Stir in stock and approx. 1/4 litre of broth, bring to the boil. Add leek, carrots and meat and simmer covered for about 15 minutes, season to taste.
5
Spätzle are delicious with it.