Beef fillet steak with herb ribbon noodles

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 4 Beef fillet steaks (approx. 150 g each)
  • 250 g ribbon noodles
  • 7-10 Tbsp Salt
  • 1 collar (approx. 40 g) Rocket
  • 1 package (250 ml) Hollandaise sauce
  • 7-10 Tbsp juice and peel of 1 untreated lemon
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Java peppercorn
  • 7-10 Tbsp Rosemary twigs

Directions

  1. 1

    Dab meat dry. Cook pasta in boiling salted water for about 10 minutes. Wash the rocket, dab dry and tear into smaller pieces. Warm the sauce, refine with 2 tablespoons of lemon juice and zest.

  2. 2

    Season with salt and pepper. Heat oil in a large pan, fry steaks for 3-4 minutes on each side, remove and season with salt. Drain the noodles and mix with the rocket. Arrange noodles, sauce and steaks on plates.

  3. 3

    Sprinkle steaks with coloured pepper. Garnish with rosemary sprigs.

Nutrition Facts

KCAL
530 kcal
CARBS
48 g
FATS
19 g
PROTEINS
40 g

Categories & Tags

Main DishesMeatBeef