Bean soup with Kasseler

Name: Bean soup with Kasseler
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400-500 g tripped chop of Kasseler; 2 medium-sized onions; 2-3 TABLESPOONS Oil; 2 TABLESPOONS Vegetable broth (instant); 450 g frozen green beans; 1 can(s) (850 ml) white; 7-10 Tbsp Beans with soup vegetables; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1/2 bunch Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400-500 g tripped chop of Kasseler
2 medium-sized onions
2-3 TABLESPOONS Oil
2 TABLESPOONS Vegetable broth (instant)
450 g frozen green beans
1 can(s) (850 ml) white
7-10 Tbsp Beans with soup vegetables
7-10 Tbsp Salt
7-10 Tbsp black pepper
1/2 bunch Parsley

Directions

1
Rinse the cured pork loin and pat dry. First cut into thick slices, then into cubes. Peel and chop the onions. Heat oil in a pot. Brown the sausage in it. Fry the onions
2
Pour on 1 l water, stir in broth and bring everything to the boil. Put the green beans into the pot without defrosting and let everything simmer covered for about 15 minutes
3
Rinse the white beans in a sieve and let them drain. Add to the soup about 5 minutes before the end of the cooking time and cook along with the beans. Season to taste with salt and pepper