Bean and corn vegetables

Name: Bean and corn vegetables
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 chunky vegetable onion; 3 can(s) (425 ml each) Kidney Beans; 1 can(s) (425 ml) Corn grains; 10 Shit. Bacon; 1 TABLESPOON Oil; 7-8 TABLESPOONS Tomato Ketchup; 1 TABLESPOON sugar (e.g. browner); 7-10 Tbsp Salt, Tabasco

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 chunky vegetable onion
3 can(s) (425 ml each) Kidney Beans
1 can(s) (425 ml) Corn grains
10 Shit. Bacon
1 TABLESPOON Oil
7-8 TABLESPOONS Tomato Ketchup
1 TABLESPOON sugar (e.g. browner)
7-10 Tbsp Salt, Tabasco

Directions

1
Peel and chop the onion. Rinse and drain the beans and corn. Drain and remove bacon crisply
2
Heat the oil in the bacon fat. Sauté the onion in it. Heat beans and corn in it while stirring for 2-3 minutes
3
Stir in ketchup and sugar. Season to taste with salt and Tabasco. Crumble the bacon, sprinkle over it