Basil filet on paprika rice

Name: Basil filet on paprika rice
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 Перец (зеленый, желтый и красный, например) 2 лука средних размеров; 300 g Long grain rice; 2 TABLESPOONS Oil, 1/2 pot. Basil; 1-2 TABLESPOONS Tomato paste; 1/2 l Tomato juice; 7-10 Tbsp salt, white pepper, aluminium foil; 1 (approx. 300 g) Pork tenderloin

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 Перец (зеленый, желтый и красный, например) 2 лука средних размеров
300 g Long grain rice
2 TABLESPOONS Oil, 1/2 pot. Basil
1-2 TABLESPOONS Tomato paste
1/2 l Tomato juice
7-10 Tbsp salt, white pepper, aluminium foil
1 (approx. 300 g) Pork tenderloin

Directions

1
Clean, wash and chop the peppers. Peel and finely dice the onions. Fry onions and rice in 1 tbsp. oil until translucent. Sauté the tomato paste briefly. Deglaze with juice and about 1/4 l water, season. Stir in paprika. Cover the rice and cook for 15-20 minutes
2
Fry the fillet in a frying pan in 1 tablespoon of hot oil for 15-20 minutes. Wash and pluck the basil. Season fillet and take it out. Press the leaves all around the fillet. Wrap in aluminium foil and keep warm.
3
Add gravy to the rice, season to taste. Cut the fillet open. Arrange everything