Basic bread with raspberry cream cheese spread

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Defrost the raspberries in a sieve for about 2 hours. Put the raspberries into a high mixing bowl and puree them together with the jam sugar for about 1 minute

2. 2

   Mix 50 g raspberry puree into the cream cheese in a streaky mixture. Use the rest of the raspberry puree for other purposes

3. 3

   Bread recipe see picture 01