Banana-egg pancakes

Name: Banana-egg pancakes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Whipped cream; 50 g Dark chocolate; 2 Eggs; 100 g Flour; 1 knife tip Baking Powder; 1/8 l Milk; 7-10 Tbsp Salt; 4 Bananas; 20 g Butter or margarine; 4 (50 g each) balls of walnut ice cream; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Mint and chocolate sticks

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Whipped cream
50 g Dark chocolate
2 Eggs
100 g Flour
1 knife tip Baking Powder
1/8 l Milk
7-10 Tbsp Salt
4 Bananas
20 g Butter or margarine
4 (50 g each) balls of walnut ice cream
2 TABLESPOONS flaked almonds
7-10 Tbsp Mint and chocolate sticks

Directions

1
Bring the cream and chocolate to the boil while stirring and allow to cool. Whisk eggs, flour, baking powder, milk, 1/8 litre water and a pinch of salt and pass through a sieve. Peel the bananas and cut them in half lengthwise.
2
Heat some fat in a pan, pour in 1/4 of the dough, place 2 banana halves on the dough and bake until golden brown. Turn the pancake with the help of a lid and also bake until golden brown. Bake the remaining 3 pancakes in the same way.
3
Arrange the pancakes with the chocolate sauce and 1 scoop of walnut ice cream. Sprinkle almond flakes on top and garnish with mint and chocolate mint sticks.