Banana Cup with honey nuts

Name: Banana Cup with honey nuts
Yield: 1
Ingredients: 1 package Pudding powder "Almond" (for 1/2 l milk); 1/2 l Milk; 2 TABLESPOONS Sugar; 2 TABLESPOONS Walnut kernels; 2 TABLESPOONS liquid honey; 200 g Whipped cream; 1 package Vanillin sugar; 2 Bananas; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Mint

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1 package Pudding powder "Almond" (for 1/2 l milk)
1/2 l Milk
2 TABLESPOONS Sugar
2 TABLESPOONS Walnut kernels
2 TABLESPOONS liquid honey
200 g Whipped cream
1 package Vanillin sugar
2 Bananas
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Mint

Directions

1
Stir pudding powder and 4 tablespoons of milk until smooth. Bring the remaining milk and sugar to the boil. Stir in pudding powder, bring to the boil again and simmer for about 1 minute. Let the pudding cool down. Stir from time to time to avoid skin formation
2
Coarsely chop the walnuts and roast them in a pan without fat. Let cool and mix with honey
3
##Whip the cream until stiff and allow the vanilla sugar to trickle in. Fold a good half into the pudding. Cut ##bananas## into slices and sprinkle with lemon juice immediately. Layer the pudding, honey nuts and banana slices in glasses. Decorate with the rest of the cream and ##mint##.