Baked noodle nests from the tray (variant)
easy
60 mins
60 mins
Ingredients
- 200 g Spaghetti Noodles
- 7-10 Tbsp Salt
- 1 small onion
- 1 Garlic clove
- 1/2 bunch Basil
- 1 TABLESPOON Olive oil
- 250 g mixed minced meat
- 7-10 Tbsp Pepper
- 3 TSP Tomato paste
- 60 g Mozzarella cheese
- 50 g Gouda cheese
- 25 g Butter
- 25 g Flour
- 175 ml Milk
- 175 ml Vegetable broth
- 7-10 Tbsp grated nutmeg
- 4 Eggs (size S)
Directions
- 1
Cook pasta in boiling salted water according to package instructions. Drain, drain and put aside. Peel onion and garlic and chop finely. Wash basil, shake dry. Pluck off leaves and chop finely, except for something to garnish
- 2
Heat the oil in a pan and fry the minced meat until crumbly. Add onion and garlic and fry briefly. Season with salt and pepper. Add tomato paste and sauté briefly. Add 100 ml water, simmer for about 5 minutes. Season everything once again. Mix in pasta and basil. Coarsely grate both cheeses
- 3
Melt butter for the béchamel. Dust with flour and sauté while stirring. Gradually add milk and stock while stirring. Simmer for 5 minutes over a mild heat. Season to taste with salt, pepper and nutmeg
- 4
Form 4 nests from the pasta on a fat pan of the oven. Pour béchamel sauce evenly over them and sprinkle cheese over them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Remove from the oven. Slide the eggs individually into a cup first, then into the middle of the nests. Bake in the hot oven for another 10-15 minutes. Place the pasta nests on 4 plates and serve garnished with basil
Nutrition Facts
630 kcal
45 g
34 g
34 g
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